Opening 1 August 2026

Potzilla Chinese Hotpot

All-you-can-eat hotpot with bold spicy broth, fresh meats, seafood, vegetables, noodles, and dipping sauces made for sharing around the table.

Hot & Spicy Broth

Gather around bold Sichuan heat, fragrant chili oil, and a deeply spiced broth made for cooking every bite at the table.

All You Can Eat

Unlimited rounds of hotpot favorites for relaxed lunches, evening gatherings, birthdays, and group dinners.

Opening 1 August 2026

Potzilla opens in Postbyen on 1 August 2026, ready for long hotpot meals with friends.

Open Daily Every day: 11:00-22:00 Posten 2, Postbyen, 1577 Copenhagen +45 31 78 07 25

Hotpot All You Can Eat

Choose the Classic option and enjoy generous rounds of hotpot ingredients, bold spicy broth, and table favorites.

Classic Option

Monday to Thursday
298 kr
Friday to Sunday
318 kr

Leftovers over 100 g may be charged at 30 kr per 10 g. Packaging and dips may carry additional fees when needed.

Hotpot For The Whole Table

Potzilla is built around the pleasure of sharing food. Gather around a bubbling spicy broth, cook each bite your way, and keep the table moving with fresh ingredients throughout the meal.

The direction is Chinese hotpot with a modern Copenhagen setting: generous, social, aromatic, and built around deep Sichuan heat.

What You Can Cook

  • Thin-sliced beef, lamb, chicken, and house proteins
  • Shrimp, fish balls, tofu, dumplings, and noodles
  • Leafy greens, mushrooms, lotus root, and seasonal vegetables
  • Aromatic Sichuan-style broth with bold chili heat
  • House dipping sauces and condiments for every bowl
Reserve Your Table ->

Visit Potzilla Copenhagen

Address: Posten 2, Postbyen, 1577 Copenhagen

Phone: +45 31 78 07 25

Email: info@potzilla.dk

Opening hours: Every day from 11:00 to 22:00

Groups & Long Evenings

The all-you-can-eat concept is made for groups: one table, many rounds, and a meal that naturally slows everyone down.

Bring your favorite people, gather around the spicy broth, and let the table fill with fresh ingredients, dipping sauces, steam, and conversation.

Call Potzilla ->